• Chocolate Cupcakes

    Chocolate Cupcakes – Making Memories


    I love chocolate. There. I said it! If that is a problem, then I’m glad to have it. These are by far my best chocolate in cupcake form experiment. I’m really proud to share this recipe with all of you.

  • Yuca

    Yuca!


    Yuca (common names cassava, Brazilian arrowroot, manioc, and tapioca) is a woody shrub of the spurge family, native to South America.

  • Blueberry Muffins

    Blueberry Muffins


    When you have blueberries, make blueberry muffins. :)

  • Cherry Cream Cheese Cobbler - just out of the oven

    Cherry Cream Cheese Cobbler


    I had a bag of fresh cherries that needed to be used ASAP. I thought of making cupcakes, but I was looking to make something different. I turned to the Facebook group I created (Edible Reflections Food Group)

  • Dulce de leche & chocolate graham cracker ice cream

    Dulce de leche and chocolate graham cracker ice cream


    It’s getting to be ice cream time and I’ve been thinking about the different flavors that I can make this year without a machine. I made dulce de leche about a week ago and thought it would be a good idea … Continue reading

  • Chocolate Cake

    Chocolate Cake


    I found this recipe from a Family Circle magazine. I really don’t recall how long ago, but it’s a tiny piece of paper. So it’s time to put on the blog before I truly lose the recipe. This turned out … Continue reading

  • The Potbelly - Sonny's Music Cafe & Creperie

    Sonny’s Music Cafe & Creperie


    The Potbelly: bacon, lettuce, tomato, mayo, and cheddar. Topped with avocado and savory gravy. Yes this was my breakfast. Jealous? I don’t blame you. I had never heard of Sonny’s Music Cafe & Creperie

  • Boston Creme Donuts

    Boston Creme Donuts


    I’ve been wanting to try this for a little while now. I finally pulled the trigger and I’m so glad I did.

  • Snowball Cookies

    Snowball Cookies


    I made these for Christmas and I absolutely loved them. I got the inspiration from Cooking Classy. Amazingly I didn’t change anything on the recipe so I’ll just copy it below:

  • Chicken Lasagna

    Chicken Lasagna


    This was my first ever lasagna and I do have to say that it was a total hit at home. :)

Weekly Favorite Food – 32


This week’s favorites!

I always need coffee in the morning and if you add a nice treat with it. Bonus! So why not indulge with Turkish Coffee Cookies by Petrichorrias. They just look delicious.

Turkish Coffee Cookies by Petrichorrias

Turkish Coffee Cookies by Petrichorrias

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Weekly Favorite Food – 31


This week’s favorites!

I love chocolate and that’s no secret. So it’s just appropriate for me to start this week’s compilation with a chocolate treat.

Rocky Road Fudge Brownies by The Little Blue Mixer would be a dangerous dessert to have at my house. Most likely no one, but me would have a chance to eat it. ;)

Rocky Road Fudge Brownies by The Little Blue Mixer

Rocky Road Fudge Brownies by The Little Blue Mixer

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Rice pudding – Arroz con leche


Edible Reflections:

Happy National Rice Pudding Day!
Do your sweet tooth a favor and make this. You won’t regret it! :)

Originally posted on Edible Reflections:

Any day is a good day for Rice Pudding. In Panama we normally make it whenever a baby gets a new tooth. This means we get to eat it a lot during the baby’s first year of life! :)

This is the way we make it in Panamá. It’s so good! It reminds me of my childhood. I can literally eat the entire batch all by myself. ;)
Below are some ideas for serving this amazing dessert.

Enjoy, Bon Appétit, Buen Provecho!

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Hummingbird Bundt Cake


I’ve never had a Hummingbird cake before. I picked this recipe to bake this past weekend for some dear friends we had over for dinner. It was a good way to celebrate the kids starting school this week. :) Continue reading

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