Guava cupcake with cream cheese frosting
Ingredients:
8 ounces of cream cheese (softened)
3 tablespoons of unsalted butter (at room temperature)
1/2 teaspoon of vanilla extract
3 cups of confectioners sugar
Recipe can frost up to 12 cupcakes.
Preparation:
1-In an electric mixer at medium speed, beat the cream cheese until smooth.
2-Add the butter and mix well.
3-Add the confectioners sugar one cup at a time and mix well.
4-Add the vanilla extract.
5-Make sure to scrape the frosting from the sides to make sure all ingredients are well incorporated.
6-Mix until you get a smooth consistency.
Here are some posts that feature cream cheese frosting:
Merry Christmas: May all your baking dreams come true
Guava Cupcakes
Feel free to follow my Pinterest board:
Enjoy, Bon Appétit, Buen Provecho!
Edible Reflections 
Hi! What did you drizzle on top of the cream cheese frosting? These cupcakes look so yummy.
LikeLike
I drizzled them with guava. So delicious!
LikeLike
The orange color drizzle is guava and the yellow drizzle is mango (towards the back of the picture).
🙂
LikeLike
I’m so glad you shared the drizzle as well as the yummy frosting recipe. Thanks and blog on!
LikeLike
Thank you for visiting. I’ll keep them coming!
LikeLike
i will try this for my moms 50th birthday! thanks
LikeLike
She will lick her fingers!
LikeLike
Pingback: Tamarind Cupcakes | Edible Reflections