Homemade cherry ice cream by Edible Reflections
I’ve been having a lot of fun making different flavors of ice cream. And the best part is taking advantage of fruits that are in season.
Homemade Cherry Ice Cream
Ingredients:
1 14-ounce can of fat-free sweetened condensed milk
2 cups of heavy cream
1 tablespoon of vanilla extract
Pinch of salt
3 cups of cherry compote completely cooled
Cherry compote recipe by clicking on the link.
Preparation:
1- Whip the cream until stiff peaks form.
2- In a small bowl, combine the condensed milk, salt and vanilla extract.
3- Fold the milk mixture into the whipped cream until combined.
4- Add cherry compote and fold
5-Pour into a freezer-safe container, cover tightly and freeze overnight.
6-And now…wait.
Enjoy, Bon Appétit, Buen Provecho! EdibleReflections.com
Whipped cream and condensed milk mixture folded
Ready for the freezer
Enjoy, Bon Appétit, Buen Provecho!
Check out my other ice cream adventures:
Brownie and chocolate ice cream
Homemade chocolate chip and cranberry ice cream
Edible Reflections 
This looks creamy, delicious and super easy! I have never made ice cream at home before, because I assumed I would need an ice-cream maker but this looks perfectly doable 🙂
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It is pretty doable and amazingly delicious. This is my third attempt and very happy with all of them. 😃
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Reblogged this on Reggie's Blog and commented:
Homemade cherry ice cream
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That looks delicious! 🙂
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It’s absolutely decadent. 🙂
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I am liking everything cherries right now and this looks fab! I love homemade ice cream 🙂
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Me too! I love taking advantage of the fruits in-season. And fresh cherries are absolutely fabulous. Thank you!
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