Not bad for a first time donut baker. I really like how it turned out. I got the inspiration from camillestyles.com
I’ve been wanting to make donuts for about 2 months. This morning I just decided to do it and I’m very pleased. Now I want to try different flavors. Below is the recipe.
Baked Donuts
Ingredients:
5 tablespoons unsalted butter (room temperature)
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
3 tablespoons unsalted butter (melted)
1/2 cup sugar
1 tablespoon cinnamon
Preparation:
1-Preheat oven to 350 degrees. Coat donut pan with nonstick cooking spray. Set aside.
2-Cream butter and sugar until fluffy. Add egg and mix well.
3-Sift flour, baking powder, salt and nutmeg. Add the dry ingredients alternating with milk to the sugar, butter and egg mixture.
4-Fill donut tins half full. Bake 15-20 minutes. Remove them from the pan immediately. Swirl the tops with the melted butter and then the sugar and cinnamon mixture.
Enjoy, Bon Appétit, Buen Provecho! EdibleReflections.com
Donuts ready for the oven
Baked Donuts – yum!
Edible Reflections 
Oh wow it looks so delicious ❤
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Thank you! They were delicious and very easy to make.
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Reblogged this on Reggie's Blog and commented:
Baked Donuts
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I would never have guessed these were your first donuts! They look amazing! 😀
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Thank you Tracy!
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I LOVE that you don’t have to let this batter rise so you can just dig right in. I just got a donut pan, and now have another great recipe to use in it.
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Let me know how you like it. I like the no-wait-time for the batter. It’s just mix, bake and dig in!
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I thought you must be kidding when you said this is your first time making donuts. 😀 These look so good. I must get my donut pan soon. 😀
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Oh yeah. First time of many. I love this recipe. Very easy!
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Thank you!
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They are very impressive for a first go at baked donuts! They look divine. A belated thank you for joining in with #Bakeoftheweek and welcome to the gang! x
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Thank you for letting me join the group. And I was pretty impressed myself with the results of this recipe. 🙂
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