There’s something undeniably comforting about lasagna—layer upon layer of rich, savory goodness that feels like a warm hug on a plate. From the perfectly seasoned meat sauce to the creamy béchamel or melted mozzarella, each bite is a celebration of flavor and tradition.

But this time? I had it in a cast iron skillet—and wow. The crispy, caramelized edges, the even heat, the way the cheese bubbled just right… it was pure magic. That skillet turned a classic into something extraordinary.

Imagine the lightest, creamiest classic cheesecake—silky smooth, delicately sweet, and luxuriously airy with every bite.

It was my first dining experience at Salento Italia.

What do you recommend I try next?