Author Archives for Edible Reflections

About Edible Reflections

I'm Hispanic. I love food. What can I say? I'm a wife and mom of 2 beautiful children who are teaching me to stop and smell the bacon! I've been in the military, a flight attendant and now an IT analyst in the medical field.

H&H Restaurant 


Happy Father’s Day to my dear husband. A visit to Macon, GA at the last minute was so fitting to celebrate him and the wonderful man and father he is to our kids. 

We visited the Allman Brothers Museum (The Big House), listened to great music by the Marcus King Band and left with full and grateful tummies when we stopped for breakfast at the H&H Restaurant

As soon as you walk into this place you feel at home. More like enjoying a picnic with a bunch of strangers in a familiar place. A place full of music history and  love.

Gabe about to enjoy some soul food.

History on the walls

I’ve never had biscuits like these. The BEST hands down.

“Don’t stop when you’re tired. Stop when you’re done”.

Macon we leave you for now. But we take you with us. 

❤️

Ili

Breakfast Coma – Noshville Delicatessen 


Well I officially had breakfast coma…

Dare breakfast sandwich from Noshville Delicatessen

Dare breakfast sandwich from Noshville Delicatessen


I’ve been going to Noshville for many years. Today I dared to have a bigger breakfast than my husband’s.  😳 

So if you’re in town and are in need of some serious food. There you have it!

My previous post Noshville Delicatessen shows more of the amazing food this place creates for its patrons. 

Enjoy!

Ili 🙂

Absolutely amazing baked turkey meatballs!


I’ve tried several times to make descent turkey meatballs. And finally I made an amazing batch!

Turkey meatballs ready for the oven

Turkey meatballs ready for the oven

Ingredients:

3 lbs of ground turkey meat

2 eggs

1 cup bread crumbs

1 onion (finely chopped)

1 red bell pepper (finely chopped)

2 tbs Worcestershire sauce

1/2 tsp black pepper

1/2 tsp salt

2 garlic cloves

1/3 cup chicken broth

1 tsp thyme

1 tsp oregano

Olive oil

Preparation:

1-Preheat the oven to 400 degrees Fahrenheit. Line 2 large baking sheets with aluminum foil and spray with cooking spray. 

2-Place some olive oil in frying pan. Add garlic, onion and  red bell pepper and sauté. 

3-Add thyme, black pepper, salt, oregano, Worcestershire sauce and chicken broth. Cook until most of the liquid is gone. Cool. 

4-Combine turkey, bread crumbs and eggs. Add cooled mix from step #3. Mix well. 

5-Make balls about 1 to 1 1/2 ing in size. Line in baking sheets. Cook for about 20 minutes. 

This time I had them with bow tie pasta and pink sauce (red and Alfredo sauce combined).

Enjoy!

Baked turkey meatballs

Baked turkey meatballs


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