Tag Archives: Chattanooga

Sugar’s RIBS (Barbecue)

Alright, here it is—doesn’t it look amazing? It tasted even better than it looks! The meat was fall-off-the-bone tender.

Cookies and cream ice cream for my sweet Alexander. The pumpkin caramel cake (picture on the right) was for me. Continue reading →

I had this lechon with congri (rice and black beans) and sweet plantains. This was soooo good. Continue reading →