Fruit Pizza

A friend of mine was kind enough to mail me a copy of the recipe. The original recipe is Coconut Berry Pizza from Taste of Home.

I decided to decorate it like the US flag since it was 4th of July. That being said, it can be decorated any way you want. The sky is the limit!

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1 cup confectioners’ sugar
8 ounces of homemade whipped cream (or you can get store bought)
1/3 cup of chopped strawberries
Blueberries for decoration
Sliced fresh strawberries for decoration

1- Preheat oven at 375° Fahrenheit.
2- Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams.
3- Bake for 15-20 minutes or until golden brown. Cool on a wire rack.
4- In a small bowl, beat the cream cheese, confectioners’ sugar until smooth.
5- Fold in whipped topping and chopped strawberries. Spread over crust. Arrange fruit over top.
6- Chill until serving. Yield: 16 servings.

This was very yummy. I think I had too much of it and even felt a little guilty….NOT! 😉

Enjoy, Bon Appétit, Buen Provecho!


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