Cranberry Cream Cheese


 

Cranberry Cream Cheese made with fresh cranberries

Cranberry Cream Cheese made with fresh cranberries

From the cranberry juice recipe I just posted, here is what to do with the berries. How about cranberry cream cheese? Yum!

Cranberry Cream Cheese

  • Servings: 8 ounces
  • Difficulty: easy
  • Print

Ingredients:

8 ounces of fat free cream cheese (softened)
Leftover berries from making cranberry juice (about 24 ounces)

Preparation:

1-After cooking the cranberries in water to make the cranberry juice, make sure to strain as much water from the berries as possible.
2-In a bowl combine the cream cheese and cranberries.
3-You may use right away or put in an airtight container and place in the refrigerator. I would use it within 2 weeks.

Enjoy, Bon Appétit, Buen Provecho!                                                      EdibleReflections.com

I love the bright pink/red color it gives it. Once I made it I had to make stuffed French toast. So here is how it came out.

Stuffed French toast with cranberry cream cheese

Stuffed French toast with cranberry cream cheese

It was absolutely delicious.

Have a great day!

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