Cranberry Cream Cheese made with fresh cranberries
From the cranberry juice recipe I just posted, here is what to do with the berries. How about cranberry cream cheese? Yum!
Cranberry Cream Cheese
Ingredients:
8 ounces of fat free cream cheese (softened)
Leftover berries from making cranberry juice (about 24 ounces)
Preparation:
1-After cooking the cranberries in water to make the cranberry juice, make sure to strain as much water from the berries as possible.
2-In a bowl combine the cream cheese and cranberries.
3-You may use right away or put in an airtight container and place in the refrigerator. I would use it within 2 weeks.
Enjoy, Bon Appétit, Buen Provecho! EdibleReflections.com
I love the bright pink/red color it gives it. Once I made it I had to make stuffed French toast. So here is how it came out.
Stuffed French toast with cranberry cream cheese
It was absolutely delicious.
Have a great day!
Edible Reflections 
Looks good! Check us out for healthy Paleo meals & budget tips!! 😊
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