Chicken Bake Recipe


Chicken bake with chickpeas and salad

Chicken bake with chickpeas and salad

It’s been a crazy past couple of weeks. That being said, I wanted to record this very easy meal that I put together just by seeing what I had at home.It’s amazing what can turn out if you just have the patience (which I don’t have all the time) to just put a meal together. 🙂

Chicken bake just out of the oven.

Chicken bake just out of the oven.

Chicken Bake

  • Servings: 4-5
  • Difficulty: easy
  • Print

Ingredients:
1 lb of boneless chicken thighs
1 can cream of chicken soup
1 cup fat free sour cream
1 tablespoon Badia Complete Seasoning
1 teaspoon Worcestershire sauce
Olive oil
Bread crumbs
Shredded American cheese

Preparation:
1-Preheat oven to 425° Fahrenheit.
2-Lightly oil a 9×10 baking dish (set aside)
3-In a large bowl, combine cream of chicken, sour cream, Badia seasoning, and Worcestershire sauce.
4-You may cut the chicken in smaller pieces. I didn’t.
5-Add the chicken to your mix. Make sure all pieces of chicken are nicely coated with your cream mix. Then place everything in the baking dish evenly.
6-Cover with aluminum foil for 20 minutes.
7-Uncover and place a thin layer of bread crumbs. Add the cheese on top.
8-Cook for the remaining 20 minutes.

Enjoy, Bon Appétit, Buen Provecho!                                                         EdibleReflections.com

I’m sharing this post with Fiesta Friday, Bake of the week, Tell ’em Tuesday, and Foodie Friends Friday.

Have a great weekend,

Ili 🙂

6 Comments

  2. Julie is Hostess At Heart says:

    It is amazing how many delicious ways there are to cook chicken. I think one could blog just about chicken recipes, and I would read it regularly. It doesn’t need to be difficult to be delicious, and your recipe sounds so moist and yummy. Happy FF and enjoy your weekend!

    Liked by 1 person

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