I’ve tried several times to make descent turkey meatballs. And finally I made an amazing batch!

Turkey meatballs ready for the oven

3 lbs of ground turkey meat

2 eggs

1 cup bread crumbs

1 onion (finely chopped)

1 red bell pepper (finely chopped)

2 tbs Worcestershire sauce

1/2 tsp black pepper

1/2 tsp salt

2 garlic cloves

1/3 cup chicken broth

1 tsp thyme

1 tsp oregano

Olive oil

Preparation:

1-Preheat the oven to 400 degrees Fahrenheit. Line 2 large baking sheets with aluminum foil and spray with cooking spray. 

2-Place some olive oil in frying pan. Add garlic, onion and  red bell pepper and sauté. 

3-Add thyme, black pepper, salt, oregano, Worcestershire sauce and chicken broth. Cook until most of the liquid is gone. Cool. 

4-Combine turkey, bread crumbs and eggs. Add cooled mix from step #3. Mix well. 

5-Make balls about 1 to 1 1/2 ing in size. Line in baking sheets. Cook for about 20 minutes. 

This time I had them with bow tie pasta and pink sauce (red and Alfredo sauce combined).

Enjoy!

Baked turkey meatballs