Merry Christmas everyone!
It’s such an exciting day for many of us. For me, it’s all about making it as special as possible for my little ones. Continue reading
Christmas Tree Cinnamon Rolls

Merry Christmas everyone!
It’s such an exciting day for many of us. For me, it’s all about making it as special as possible for my little ones. Continue reading
My friend Tamera shared the recipe she found on Pinterest by Two Sisters. There are definitely more pictures there. 🙂
Below is my version and edits. I made this as our family got ready to watch How The Grinch Stole Christmas a few days ago. Continue reading
I’ve tried several times to make descent turkey meatballs. And finally I made an amazing batch!
Ingredients:3 lbs of ground turkey meat
2 eggs
1 cup bread crumbs
1 onion (finely chopped)
1 red bell pepper (finely chopped)
2 tbs Worcestershire sauce
1/2 tsp black pepper
1/2 tsp salt
2 garlic cloves
1/3 cup chicken broth
1 tsp thyme
1 tsp oregano
Olive oil
Preparation:
1-Preheat the oven to 400 degrees Fahrenheit. Line 2 large baking sheets with aluminum foil and spray with cooking spray.
2-Place some olive oil in frying pan. Add garlic, onion and red bell pepper and sauté.
3-Add thyme, black pepper, salt, oregano, Worcestershire sauce and chicken broth. Cook until most of the liquid is gone. Cool.
4-Combine turkey, bread crumbs and eggs. Add cooled mix from step #3. Mix well.
5-Make balls about 1 to 1 1/2 ing in size. Line in baking sheets. Cook for about 20 minutes.
This time I had them with bow tie pasta and pink sauce (red and Alfredo sauce combined).
Enjoy!
I saw Tasty’s video on how to make this cobbler which then I decided to share it on my Facebook Group “Edible Reflections Food Group“. I knew sooner or later this was a recipe that I wanted to try.
So here it is!… Continue reading
A video for making this dessert came across my Facebook feed. At that moment, I knew I had to try it. It just looked sooooo good. Continue reading
I found a similar recipe on 12 Tomatoes’ webpage. It looked so easy and yummy that I had to give it a try! Continue reading
This recipe is for those crazy week nights where time is nowhere to be found. Continue reading