I’ve tried several times to make descent turkey meatballs. And finally I made an amazing batch!Ingredients:
3 lbs of ground turkey meat
1 cup bread crumbs
1 onion (finely chopped)
1 red bell pepper (finely chopped)
2 tbs Worcestershire sauce
1/2 tsp black pepper
1/2 tsp salt
2 garlic cloves
1/3 cup chicken broth
1 tsp thyme
1 tsp oregano
1-Preheat the oven to 400 degrees Fahrenheit. Line 2 large baking sheets with aluminum foil and spray with cooking spray.
2-Place some olive oil in frying pan. Add garlic, onion and red bell pepper and sauté.
3-Add thyme, black pepper, salt, oregano, Worcestershire sauce and chicken broth. Cook until most of the liquid is gone. Cool.
4-Combine turkey, bread crumbs and eggs. Add cooled mix from step #3. Mix well.
5-Make balls about 1 to 1 1/2 ing in size. Line in baking sheets. Cook for about 20 minutes.
This time I had them with bow tie pasta and pink sauce (red and Alfredo sauce combined).