Farfalle and meat sauce


Farfalle and meat sauce

Farfalle and meat sauce

After having Christmas meal leftovers, it was time to have an easy meal.

Ingredients:

1 pound of ground beef

Chopped vegetables (onions, peppers, garlic)

1 bottle of Barilla roasted garlic tomato sauce

1 box of Barilla farfalle pasta

Shredded mozzarella cheese to taste

Preparation:

Preheat over at 200 degrees Fahrenheit.

1- Cook farfalle pasta al dente as directed by the package instructions.

Farfalle and meat sauce

Farfalle and meat sauce

Farfalle and meat sauce

Farfalle pasta

2- Coo over medium heat chopped vegetables for about 10 minutes.

3- Add ground beef and brown. Drain the fat and return to the heat.

4- Add the tomato sauce. I like mine chunky so I added almost the entire bottle.

5- Let the meat return to boil and then dropped to low and cook for 15 minutes.

Farfalle and meat sauce

Meat sauce

6- Once meat and pasta are ready, spread a layer of meat sauce at the bottom of the pan.

Farfalle and meat sauce

Farfalle and meat sauce

7- Add a layer of farfalle pasta.

Farfalle and meat sauce

Farfalle and meat sauce

8- Repeat steps 6 and 7 until you have used your meat sauce and farfalle pasta.

9- Top with shredded mozzarella cheese.

Farfalle and meat sauce

Farfalle and meat sauce

10- Place in the oven until the cheese melts. Let it cool for about 5 minutes before serving.

Farfalle and meat sauce

Farfalle and meat sauce

Enjoy, Bon Appétit, Buen Provecho!

 

 

 

 

1 Comment

  1. Pingback: 30 minute Rottini and meat sauce casserole | Edible Reflections

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