Edible Reflections
Got 30 minutes? Here’s a quick and delicious recipe.
Ingredients:
1 pound of ground beef
1 box of Rottini pasta
1 medium chopped onion
2 small cans of tomato sauce
1 large can of diced tomatoes
Black pepper to taste
Shredded Mozarella cheese if desired
Preparation :
1 – Brown the ground beef and drain the fat.
2 – Make the Rottini pasta according to the instructions.
3- Back to the ground beef: Add the cans of tomato sauce, diced tomatoes, and black pepper. Bring to a boil and then simmer for 20 minutes.
4 – Once the pasta is cooked and drained add your ground beef.
5 – Top with Mozarella cheese.
Enjoy, Bon Appétit, Buen Provecho!
Other alternatives are my Farfalle and meat sauce recipe and Chicken Rottini recipe.
Edible Reflections 