Cream cheese frosting


Guava cupcake with cream cheese frosting

Guava cupcake with cream cheese frosting

Ingredients:

8 ounces of cream cheese (softened)
3 tablespoons of unsalted butter (at room temperature)
1/2 teaspoon of vanilla extract
3 cups of confectioners sugar

Recipe can frost up to 12 cupcakes.

Preparation:

1-In an electric mixer at medium speed, beat the cream cheese until smooth.
2-Add the butter and mix well.
3-Add the confectioners sugar one cup at a time and mix well.
4-Add the vanilla extract.
5-Make sure to scrape the frosting from the sides to make sure all ingredients are well incorporated.
6-Mix until you get a smooth consistency.

Here are some posts that feature cream cheese frosting:

Merry Christmas: May all your baking dreams come true
Guava Cupcakes

Feel free to follow my Pinterest board:

Enjoy, Bon Appétit, Buen Provecho!

8 Comments

  1. Pingback: Tamarind Cupcakes | Edible Reflections

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