Cream cheese frosting

Guava cupcake with cream cheese frosting

Guava cupcake with cream cheese frosting


8 ounces of cream cheese (softened)
3 tablespoons of unsalted butter (at room temperature)
1/2 teaspoon of vanilla extract
3 cups of confectioners sugar

Recipe can frost up to 12 cupcakes.


1-In an electric mixer at medium speed, beat the cream cheese until smooth.
2-Add the butter and mix well.
3-Add the confectioners sugar one cup at a time and mix well.
4-Add the vanilla extract.
5-Make sure to scrape the frosting from the sides to make sure all ingredients are well incorporated.
6-Mix until you get a smooth consistency.

Here are some posts that feature cream cheese frosting:

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Enjoy, Bon Appétit, Buen Provecho!


  1. Pingback: Tamarind Cupcakes | Edible Reflections

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