German Chocolate Brownie Bars


Wow….these look so decadent!

Scoopess

Ingredients

FOR THE CRUST (Vegan/dairy free, gluten free)
16 ounces pecans 2/3 cup brown sugar, packed 1/4 cup (1/2 stick) unsalted butter, melted (substitute margarine for vegan/dairy free) 1 teaspoon vanilla extract
 
FOR THE BROWNIES 1 cup unsweetened cocoa powder 1 cup (5 ounces) all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter 2 cups (14 ounces) sugar 4 eggs 1 teaspoon vanilla extract
 
FOR THE  TOPPING 3 egg yolks 1 cup (7 ounces) sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup heavy cream 1 teaspoon vanilla extract 1 1/2 cups toasted, chopped pecans 2 cups packed sweetened coconut
 
Directions@ Baking dom <GET DIRECTIONS FOR THESE FABULOUS BROWNIES AND FIND MORE GREAT RECIPES

 

View original post

5 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: