Wow….these look so decadent!
Ingredients
FOR THE CRUST (Vegan/dairy free, gluten free) 16 ounces pecans 2/3 cup brown sugar, packed 1/4 cup (1/2 stick) unsalted butter, melted (substitute margarine for vegan/dairy free) 1 teaspoon vanilla extract FOR THE BROWNIES 1 cup unsweetened cocoa powder 1 cup (5 ounces) all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter 2 cups (14 ounces) sugar 4 eggs 1 teaspoon vanilla extract FOR THE TOPPING 3 egg yolks 1 cup (7 ounces) sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup heavy cream 1 teaspoon vanilla extract 1 1/2 cups toasted, chopped pecans 2 cups packed sweetened coconut Directions@ Baking dom <GET DIRECTIONS FOR THESE FABULOUS BROWNIES AND FIND MORE GREAT RECIPES
Edible Reflections 
These are fabulous! My mother use to make these when we were kids!
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These look so good. I love German Chocolate cake but I have never had German Chocolate brownies..
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I haven’t either. But I will definitely keep this recipe and try it myself.
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Those look good. I’ll try them.
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I will try these too.
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