White chocolate, cranberry and walnut bark
Image by Edible Reflections

Recipe here

Ingredients:

1 package (11 ounces) of Ghirardelli white chocolate chips
1/2 cup of dried cranberries
1/4 cup of chopped walnuts

Preparation:

1- Line baking sheet with parchment paper.
2- In a medium size bowl melt the chocolate in the microwave in 30 second increments in medium heat until smooth.
3- Fold dried cranberries and chopped walnuts into melted chocolate.
4- Spread chocolate mixture evenly on baking sheet.
5- Place in the freezer for at least 30 minutes.
6- Cut into pieces and share if you want.

Enjoy, Bon Appétit, Buen Provecho!