Ingredients:

1 packet of lady fingers
8 ounces of mascarpone cheese
1/3 cup of pancake syrup
1 cup of strong coffee, brewed and at room temperature
8 ounce container of whipped topping (I made my own with 8 ounces of heavy cream, 1 tablespoon of sugar and 1/2 teaspoon of vanilla extract. Whip until soft peaks form)
1/3 cup of pancake syrup
Powder cocoa for dusting
1 1/2 quart casserole (depending on the size you use you might need to adjust the amount of lady fingers needed)

Preparation:

1- Brew the coffee and set aside to cool.
2- Make your own whip cream or have cool whip thawed
3- Beat mascarpone cheese with 1/3 cup of pancake syrup.
4- Fold whipped cream into mascarpone mixture until combined.
5- Place lady fingers at the bottom of your dish and on the sides.
6- Combine coffee with 1/3 cup of pancake syrup.
7- Soak lady fingers, but make sure not to drown them.
8- Place a layer of mascarpone mixture on top of soaked lady fingers and add a layer of powder cocoa.
9- If you still have room, soak another set of lady fingers and carefully place on top of mascarpone mixture. Repeat step #8.
10-Cover and chill at least 30 minutes.
11-Before serving dust cocoa all over the top of the tiramisu.

Enjoy, Bon Appétit, Buen Provecho!                                                      EdibleReflections.com