Easy tiramisu recipe


I’ve been meaning to make tiramisu for some time. Honestly I don’t know if it was fear that kept me from doing it, but I finally got the courage to make my first tiramisu.

I’m happy to say that it was amazing! My only problem now is that I’ll want to make it more often. ūüė¨

Easy Tiramisu Recipe

  • Servings: 6 large portions
  • Difficulty: easy
  • Print


1 packet of lady fingers
8 ounces of mascarpone cheese
1/3 cup of pancake syrup
1 cup of strong coffee, brewed and at room temperature
8 ounce container of whipped topping (I made my own with 8 ounces of heavy cream, 1 tablespoon of sugar and 1/2 teaspoon of vanilla extract. Whip until soft peaks form)
1/3 cup of pancake syrup
Powder cocoa for dusting
1 1/2 quart casserole (depending on the size you use you might need to adjust the amount of lady fingers needed)


1- Brew the coffee and set aside to cool.
2- Make your own whip cream or have cool whip thawed
3- Beat mascarpone cheese with 1/3 cup of pancake syrup.
4- Fold whipped cream into mascarpone mixture until combined.
5- Place lady fingers at the bottom of your dish and on the sides.
6- Combine coffee with 1/3 cup of pancake syrup.
7- Soak lady fingers, but make sure not to drown them.
8- Place a layer of mascarpone mixture on top of soaked lady fingers and add a layer of powder cocoa.
9- If you still have room, soak another set of lady fingers and carefully place on top of mascarpone mixture. Repeat step #8.
10-Cover and chill at least 30 minutes.
11-Before serving dust cocoa all over the top of the tiramisu.

Enjoy, Bon Appétit, Buen Provecho!                                                      EdibleReflections.com


Enjoy, Bon Appétit, Buen Provecho!


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