Just 2 ingredients and tons of fun…

Chocolate ganache or just some small chocolate pieces
Pillsbury croissant dough
Sugar and cinnamon to taste

Put a small amount of chocolate ganache straight from the fridge so is nice and hard or just the chocolate pieces.

Roll up and tuck-in the ends to keep the chocolate inside and sprinkle some sugar and cinnamon if desired.

Bake as directed on the package.
Mine were done after 10 minutes at 375° Fahrenheit.

Enjoy, Bon Appétit, Buen Provecho!