Chocolate blankets


Just 2 ingredients and tons of fun…

Chocolate ganache or just some small chocolate pieces
Pillsbury croissant dough
Sugar and cinnamon to taste

Put a small amount of chocolate ganache straight from the fridge so is nice and hard or just the chocolate pieces.


Roll up and tuck-in the ends to keep the chocolate inside and sprinkle some sugar and cinnamon if desired.


Bake as directed on the package.
Mine were done after 10 minutes at 375° Fahrenheit.

Enjoy, Bon Appétit, Buen Provecho!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: