Ingredients:

6 tablespoons unsalted butter, softened
1/2 cup sugar
2 large eggs, at room temperature
1/2 cups (4 regular-sized) mashed ripe bananas
1/3 cup milk
2 cups sifted self-rising flour
1/2 cup dried cranberries
3/4 cup chocolate morsels (chips)

Preparation:

1- Preheat oven to 350° Fahrenheit
2- Grease and flour a 9 x 5 x 3-inch loaf pan.
3- In a large bowl, on low-speed of an electric mixer, cream the butter. Then add the sugar and mix until combined.
4- Add the eggs one at a time.
5- Add the mashed bananas and milk. Mix until combined.
6- Add the sifted flour and mix until combined.
7- Stir in the cranberries and chocolate.
8- Bake for 45-55 minutes or until a cake tester inserted into the center of the loaf comes out clean.
9- Let it cool on the pan for 20 minutes. Then remove and cool a bit longer if desired on a wire rack.

This makes a great anytime snack or dessert. It’s light and full of flavor. It won’t last long after you bake it. 😉

Enjoy, Bon Appétit, Buen Provecho!                                                           EdibleReflections.com