Banana Cranberry Chocolate Chip loaf


Banana Cranberry Chocolate Chip loaf by Edible Reflections

Banana Cranberry Chocolate Chip loaf by Edible Reflections

This is now my go-to loaf recipe. It’s absolutely delicious!

I got inspired by the Magnolia Bakery recipe for Chocolate Chip Peanut Banana Loaf. Below is my take on it.

Banana Cranberry Chocolate Chip Loaf

  • Servings: 1 loaf
  • Difficulty: easy
  • Print

Ingredients:

6 tablespoons unsalted butter, softened
1/2 cup sugar
2 large eggs, at room temperature
1/2 cups (4 regular-sized) mashed ripe bananas
1/3 cup milk
2 cups sifted self-rising flour
1/2 cup dried cranberries
3/4 cup chocolate morsels (chips)

Preparation:

1- Preheat oven to 350° Fahrenheit
2- Grease and flour a 9 x 5 x 3-inch loaf pan.
3- In a large bowl, on low-speed of an electric mixer, cream the butter. Then add the sugar and mix until combined.
4- Add the eggs one at a time.
5- Add the mashed bananas and milk. Mix until combined.
6- Add the sifted flour and mix until combined.
7- Stir in the cranberries and chocolate.
8- Bake for 45-55 minutes or until a cake tester inserted into the center of the loaf comes out clean.
9- Let it cool on the pan for 20 minutes. Then remove and cool a bit longer if desired on a wire rack.

This makes a great anytime snack or dessert. It’s light and full of flavor. It won’t last long after you bake it. 😉

Enjoy, Bon Appétit, Buen Provecho!                                                           EdibleReflections.com

Loaf ready for the oven

Loaf ready for the oven

Now the kitchen smells so good! - Edible Reflections

Now the kitchen smells so good! – Edible Reflections

 

 

1 Comment

  1. Pingback: Banana Walnut and Cranberry Bread | Edible Reflections

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