Mini Brownie Cake


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I was craving chocolate, but I also wanted to do a cake of some sort since I had the icing I made yesterday.

I decided to grab my 6″ round baking dish and divide my brownie batter in order to make a brownie cake. This became a messy but delicious brownie cake. 🙂

You may find my brownie recipe by clicking the link or continue to read below:

Mini Brownie Cake

  • Servings: 4-6
  • Difficulty: easy
  • Print

Ingredients:

2 sticks of butter (1 cup)
2 cups of sugar
1/2 cup of dark cocoa powder
1 teaspoon vanilla extract
4 eggs (room temperature)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup of chopped walnuts and pecans

Preparation:

1. Preheat the oven at 350 degrees Fahrenheit.
2. Grease two 6″ round pans and and set aside.
2. Melt the butter and let it cool for 5 minutes.
3. In an electric mixer place the melted butter and add each ingredient in the order listed and mix until well incorporated.
4. Pour the mixture into greased pans.
5. Bake for 20-30 minutes.

Note: check for firmness after 25 minutes.

You may use your favorite icing or whipped cream between the layers to complete the cake.

Enjoy, Bon Appétit, Buen Provecho!                                                             EdibleReflections.com 

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