Mini Brownie Cake

I was craving chocolate, but I also wanted to do a cake of some sort since I had the icing I made yesterday.

I decided to grab my 6″ round baking dish and divide my brownie batter in order to make a brownie cake. This became a messy but delicious brownie cake. ūüôā

You may find my brownie recipe by clicking the link or continue to read below:

Mini Brownie Cake

  • Servings: 4-6
  • Difficulty: easy
  • Print


2 sticks of butter (1 cup)
2 cups of sugar
1/2 cup of dark cocoa powder
1 teaspoon vanilla extract
4 eggs (room temperature)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup of chopped walnuts and pecans


1. Preheat the oven at 350 degrees Fahrenheit.
2. Grease two 6″ round pans and and set aside.
2. Melt the butter and let it cool for 5 minutes.
3. In an electric mixer place the melted butter and add each ingredient in the order listed and mix until well incorporated.
4. Pour the mixture into greased pans.
5. Bake for 20-30 minutes.

Note: check for firmness after 25 minutes.

You may use your favorite icing or whipped cream between the layers to complete the cake.

Enjoy, Bon Appétit, Buen Provecho!                                                    



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