I was craving chocolate, but I also wanted to do a cake of some sort since I had the icing I made yesterday.
I decided to grab my 6″ round baking dish and divide my brownie batter in order to make a brownie cake. This became a messy but delicious brownie cake. 🙂
You may find my brownie recipe by clicking the link or continue to read below:
Mini Brownie Cake
Ingredients:
2 sticks of butter (1 cup)
2 cups of sugar
1/2 cup of dark cocoa powder
1 teaspoon vanilla extract
4 eggs (room temperature)
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup of chopped walnuts and pecans
Preparation:
1. Preheat the oven at 350 degrees Fahrenheit.
2. Grease two 6″ round pans and and set aside.
2. Melt the butter and let it cool for 5 minutes.
3. In an electric mixer place the melted butter and add each ingredient in the order listed and mix until well incorporated.
4. Pour the mixture into greased pans.
5. Bake for 20-30 minutes.
Note: check for firmness after 25 minutes.
You may use your favorite icing or whipped cream between the layers to complete the cake.
Enjoy, Bon Appétit, Buen Provecho! EdibleReflections.com
Edible Reflections 
Reblogged this on Reggie's Blog and commented:
Mini brownie cake
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Is it made for one person,or two?
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You can easily divide the cake in 4 slices. It’s a 6 inch cake so definitely more than 4 people can indulge. But with this cake maybe less people. It’s that good!
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I could eat this by myself, yumm 🙂
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I could too. So tempting. I almost had it for lunch. But I’m ttying to be good.
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