Baked Donuts

Not bad for a first time donut baker. I really like how it turned out. I got the inspiration from 

I’ve been wanting to make donuts for about 2 months. This morning I just decided to do it and I’m very pleased. Now I want to try different flavors. Below is the recipe.

Baked Donuts

  • Servings: 7
  • Difficulty: easy
  • Print


5 tablespoons unsalted butter (room temperature)
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
3 tablespoons unsalted butter (melted)
1/2 cup sugar
1 tablespoon cinnamon


1-Preheat oven to 350 degrees. Coat donut pan with nonstick cooking spray. Set aside.
2-Cream butter and sugar until fluffy. Add egg and mix well.
3-Sift flour, baking powder, salt and nutmeg. Add the dry ingredients alternating with milk to the sugar, butter and egg mixture.
4-Fill donut tins half full. Bake 15-20 minutes. Remove them from the pan immediately. Swirl the tops with the melted butter and then the sugar and cinnamon mixture.

Enjoy, Bon Appétit, Buen Provecho!                                                    

Donuts ready for the oven

Donuts ready for the oven

Baked Donuts - yum!

Baked Donuts – yum!


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