Monthly Archives: March 2015

Chocolate Silk Pie


Chocolate Silk Pie

Chocolate Silk Pie

I do have to say that this recipe I didn’t change. I was happy to make it just as I found it from Chef in Training’s recipe website. A copy of the recipe is at the end of this post. Continue reading

Chicken Veggies and Angel Hair Pasta

Nothing like putting together a quick meal. Boneless chicken thighs baked at 425° F for 40 minutes. In the meantime, the angel hair pasta, sauce and salad were being made.

This was a winner!

Enjoy, Bon Appétit, Buen Provecho!

%d bloggers like this: