Turkey Chili Recipe


This recipe is for those crazy week nights where time is nowhere to be found.

Turkey Chili Recipe

  • Servings: 4-6 people
  • Time: 4 hours
  • Difficulty: easy
  • Print

Ingredients:
2 lbs of ground turkey
1 can (16 ounces) red beans
1 can (16 ounces) dark kidney beans
1 can (16 ounces) pinto beans
2 cans (16 ounces each) diced tomatoes
2 packets slow cookers chili
shredded cheese, sour cream, onions (optional)

Preparation:
1-In a skillet, brown the turkey until all pink is gone.
2-Place all ingredients in the crockpot and mix well.
3-Cook in high for 4 hours.
4- Serve over rice
5-Add any toppings desired

Enjoy, Bon Appétit, Buen Provecho!                                                               EdibleReflections.com

Turkey Chili

Turkey Chili

I’m sharing this recipe at:
Daily Dish Magazine Foodie Friends Friday Fiesta Friday Badge Button I party @ peeled wellness

6 Comments

  1. Jhuls says:

    I love this kind of meal – it is very easy to prepare. The method of slow cooker seems to make all the flavors to marry and ended in a very delectable dish. 😀 Thanks for sharing!

    Liked by 1 person

  2. Pingback: Turkey Chili Recipe | My Meals are on Wheels

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