Turkey Chili Recipe

This recipe is for those crazy week nights where time is nowhere to be found.

Turkey Chili Recipe

Servings: 4-6 people
Time: 4 hours
Difficulty: easy
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Ingredients:
2 lbs of ground turkey
1 can (16 ounces) red beans
1 can (16 ounces) dark kidney beans
1 can (16 ounces) pinto beans
2 cans (16 ounces each) diced tomatoes
2 packets slow cookers chili
shredded cheese, sour cream, onions (optional)

Preparation:
1-In a skillet, brown the turkey until all pink is gone.
2-Place all ingredients in the crockpot and mix well.
3-Cook in high for 4 hours.
4- Serve over rice
5-Add any toppings desired

Enjoy, Bon Appétit, Buen Provecho! EdibleReflections.com

Turkey Chili

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6 Comments

Jhuls says:

I love this kind of meal – it is very easy to prepare. The method of slow cooker seems to make all the flavors to marry and ended in a very delectable dish. 😀 Thanks for sharing!

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March 12, 2016 at 2:39 am
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- Edible Reflections says:
  
  I couldn’t agree more. Thanks for stopping by! 😃
  
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  March 12, 2016 at 2:53 am
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Julie is Hostess At Heart says:

I just love all of the beans in this chili. I can eat chili all year long.

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March 12, 2016 at 9:20 am
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- Edible Reflections says:
  
  Thanks for stopping by. I can eat chili all the time too. It’s such an easy and complete meal. 🙂
  
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  March 24, 2016 at 8:49 pm
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apsara says:

That must be a hearty meal. Thank you for sharing at FF!

LikeLiked by 1 person
March 12, 2016 at 11:51 pm
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