Grilled Mixed Berry Cobbler

I saw Tasty’s video on how to make this cobbler which then I decided to share it on my Facebook Group “Edible Reflections Food Group“. I knew sooner or later this was a recipe that I wanted to try.

So here it is!…It’s fast and easy to put together. I did have to bake it a bit longer because the portion of the dough that touches the fruit was not fully cooked even after the time. I’m sure this had to do with my oven temperature which we all know can vary by climate, brand, etc.

Grilled Mixed Berry Cobbler

  • Servings: 12-15
  • Difficulty: easy
  • Print


2 cans of biscuit dough
1 cup of sugar (divided)
1/2 cup of flour
1/2 tablespoon of cinnamon
1/4 teaspoon of salt
1 1/2 cups of blueberries
1 1/2 cups of blackberries
1 1/2 cups of strawberries (cut in pieces)
3 tablespoons of cornstarch


1-Preheat the oven at 350° Fahrenheit.
2-Cut each biscuit round in 6 parts to make small squares.
3-In a mixing bowl add 1/2 cup of sugar, cinnamon and flour. Mixed until all pieces are coated.
4-In a square oven-safe pan place the blueberries, blackberries and strawberries. Add 1/2 cup of sugar and cornstarch and mix until combined.
5-Top with biscuit dough pieces until all the fruit is covered. Cover with aluminum foil and bake for 30 minutes.
6-Remove aluminum foil and bake for an additional 10 minutes.

***Check the bottom portion of the dough to make sure the part that touches the berries is fully cooked. If not, bake for an additional 10-20 minutes.

Enjoy, Bon Appétit, Buen Provecho!                                                     





I’m sharing this recipe at:
Fiesta Friday Badge Button I party @

Have a great day!

1 Comment

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