Zushimaki it’s a fresh take to Asian cuisine. It was great to escape work and indulge in a very nice meal. I do Continue reading
Zushimaki – Asian Cuisine
Breakfast Coma – Noshville Delicatessen
Well I officially had breakfast coma…
Dare breakfast sandwich from Noshville Delicatessen
I’ve been going to Noshville for many years. Today I dared to have a bigger breakfast than my husband’s. 😳
So if you’re in town and are in need of some serious food. There you have it!
My previous post Noshville Delicatessen shows more of the amazing food this place creates for its patrons.
Enjoy!
Ili 🙂
Absolutely amazing baked turkey meatballs!
I’ve tried several times to make descent turkey meatballs. And finally I made an amazing batch!
Turkey meatballs ready for the oven
3 lbs of ground turkey meat
2 eggs
1 cup bread crumbs
1 onion (finely chopped)
1 red bell pepper (finely chopped)
2 tbs Worcestershire sauce
1/2 tsp black pepper
1/2 tsp salt
2 garlic cloves
1/3 cup chicken broth
1 tsp thyme
1 tsp oregano
Olive oil
Preparation:
1-Preheat the oven to 400 degrees Fahrenheit. Line 2 large baking sheets with aluminum foil and spray with cooking spray.
2-Place some olive oil in frying pan. Add garlic, onion and red bell pepper and sauté.
3-Add thyme, black pepper, salt, oregano, Worcestershire sauce and chicken broth. Cook until most of the liquid is gone. Cool.
4-Combine turkey, bread crumbs and eggs. Add cooled mix from step #3. Mix well.
5-Make balls about 1 to 1 1/2 ing in size. Line in baking sheets. Cook for about 20 minutes.
This time I had them with bow tie pasta and pink sauce (red and Alfredo sauce combined).
Enjoy!
Baked turkey meatballs
Laovin It
What’s a better way to have an impromptu lunch? How about heading downstairs to the parking lot at Continue reading
La Hacienda Mexican Restaurant
We’ve been meaning to stop by on any givenMonday to have a great meal and listen to awesome music. It took Continue reading
Edible Reflections 