I do have to say that this recipe I didn’t change. I was happy to make it just as I found it from Chef in Training’s recipe website. A copy of the recipe is at the end of this post. Continue reading
I do have to say that this recipe I didn’t change. I was happy to make it just as I found it from Chef in Training’s recipe website. A copy of the recipe is at the end of this post. Continue reading
Nothing like putting together a quick meal. Boneless chicken thighs baked at 425° F for 40 minutes. In the meantime, the angel hair pasta, sauce and salad were being made.
This was a winner!
Enjoy, Bon Appétit, Buen Provecho!
Happy St. Patrick’s Day everyone!
It just seemed appropriate to start the day with easy and yummy pancake muffins. Continue reading