Tamarind Cupcakes with cream cheese frosting.
Image by Edible Reflections
First, I feel that I should explain what a tamarind is. Here’s what Wikipedia says: “Tamarind is a fruit best described as sweet and sour in taste, and is high in tartaric acid, sugar, B Vitamins and calcium.”
It is widely used in Panamá, and my favorite form of it is tamarind juice. It’s a very refreshing way to enjoy this fruit during the hot summer months. Continue reading
Caramel frosting all around this cake. Yum!
Looks yummy? Keep on reading to get this delicious recipe. Continue reading
Banana Cupcakes with Nutella Buttercream by Edible Reflections
Every cupcake I bake has a story. My husband and I own Blues Vintage Guitars here in Nashville, TN. He’s always on the phone buying and selling vintage guitars, and being that we live in Nashville he’s always dealing with a lot of people in the music business. Yesterday, I overheard him on the phone talking to the crew over at Glaser Instruments, which he uses to repair or setup all his guitars. He was asking them about their lunch schedule because he wanted to buy them lunch in appreciation for everything they do for him. Well, being that they all tend to eat at different times. I offered to bake cupcakes for them instead. Genius! Continue reading
Spiced Vanilla Cupcakes
I know I’m getting ahead of myself a little bit with this recipe. I’m just looking forward to cooler weather. Notice I said cooler weather, not be-buried under 6 feet of snow type weather. Continue reading
Edible Reflections 