I do have to say that this recipe I didn’t change. I was happy to make it just as I found it from Chef in Training’s recipe website. A copy of the recipe is at the end of this post. Continue reading
I do have to say that this recipe I didn’t change. I was happy to make it just as I found it from Chef in Training’s recipe website. A copy of the recipe is at the end of this post. Continue reading
Nothing like putting together a quick meal. Boneless chicken thighs baked at 425° F for 40 minutes. In the meantime, the angel hair pasta, sauce and salad were being made.
This was a winner!
Enjoy, Bon Appétit, Buen Provecho!
Happy St. Patrick’s Day everyone!
It just seemed appropriate to start the day with easy and yummy pancake muffins. Continue reading
These past few days have been of dinner adventures and lot of firsts. This is the first time I had ever tried to make chicken enchiladas. What do you think? Continue reading
I decided to be a bit adventurous and make a healthier recipe. And to be honest, I needed to change up dinner just a bit.
Continue reading