I’m sure y’all (there goes a little southern for you) are pretty busy getting the last minute food and gift shopping to get your meals and gift wrapping taken care of. Or maybe not! Ha! 🙂 

Happy Holidays everyone!

Whatever it is, rest assured that during your holiday journey you WILL need this amazingly delicious, alcoholic eggnog. This is not the eggnog you buy in a carton at your local grocery store. I’m sorry for those establishments, but they will loose your business once you make this super easy and fast eggnog.

Ingredients:

1 can of condensed milk (14 ounces)

1 can evaporated milk ( 12 ounces)

3 eggs

1 cup of white rum

1 teaspoon of nutmeg

1/2 teaspoon of vanilla extract

1/2 cup of sugar

Preparation:

1- Get a blender

2- Pour all the ingredients

3- Blend away!

4- Serve over ice if you can’t wait to try it or chill for about 30 minutes and serve

Calories: All of them! Enjoy and forget about it! 🙂

This is good to have for last minute guests, neighbors, and whoever you wish to share it with.

Cheers!

PS: This post is in honor of my mother who taught me to cherish this drink and spared me from tasting some nasty eggnog. Thanks mom I’ll be forever grateful!