We’re finally thawing out after record temperatures throughout the US. I’ve never felt this cold in Nashville. So with that I got creative. 😉
I grabbed some of my dark chocolate ganache and melt it in a coffee mug, added whole milk and put in the microwave for about one minute.
I found the candy cane spoons and it just gave it such a nice minty touch to this rich hot chocolate.
Enjoy, Bon Appéetit, Buen Provecho!
I’m just a little north of you in Bowling Green, Ky. The weather has been abnormally cold this year! I love your photos. Great post. 🙂
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Yes it has been abnormally cold. Thanks for visiting my blog. I’m glad you’re enjoying the posts.
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This looks amazing, will have to try it myself!!
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Thank you! It was amazing!
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