Cranberry Butter


Cranberry Butter Edible Reflections

Cranberry Butter
Edible Reflections

I was inspired by the recipe from BonAppetit.com.

I put my on twist to this recipe here:

Ingredients:

6 oz of fresh cranberries (rinsed)

3 tablespoons of maple syrup

1/4 teaspoon of cinnamon

3/4 cup of unsalted butter (softened)

Cranberry Butter Edible Reflections

Cranberry Butter
Edible Reflections

Preparation:

1- Combine fresh cranberries and maple syrup in a medium saucepan.

2- Cook over medium-high heat, stirring often.

3- After about 5 minutes, mash the cranberries to expedite the breakdown process. Keep stirring.

4- Total cooking time is about 8-9 minutes.

5- Remove from heat and cool completely.

6- With an electric mixer combine cooled cranberries, cinnamon and softened butter.

7- Use at room temperature or chilled.

Waffles with cranberry butter

Waffles with cranberry butter

Notes:

1- I didn’t completely mashed the cranberries because I like the texture of this butter.

2- The taste can be a bit more acidic to some people than others. Feel free to add more maple syrup to the recipe.

Enjoy, Bon Appetit, Buen Provecho!

1 Comment

  1. Pingback: Cranberry whipped cream | Edible Reflections

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