Cranberry whipped cream


Cranberry Whipped Cream
Image by Edible Reflections

I grabbed parts of the Cranberry Butter recipe to make this one.

Ingredients (fresh cranberries):

6 oz of fresh cranberries (rinsed)

3 tablespoons of maple syrup

1/4 teaspoon of cinnamon

Preparation (fresh cranberries):

1- Combine fresh cranberries and maple syrup in a medium saucepan.

2- Cook over medium-high heat, stirring often.

3- After about 5 minutes, mash the cranberries to expedite the breakdown process. Keep stirring.

4- Total cooking time is about 8-9 minutes.

5- Remove from heat and cool completely.

6- With an electric mixer combine cooled cranberries, cinnamon

7- Let this cool completely

Ingredients (whipped cream):

2 cups of heavy whipping cream

1 teaspoon vanilla extract

2 tablespoons of powdered sugar

Preparation (whipped cream):

In large mixing bowl beat heavy cream, sugar and vanilla until soft peaks form. About 5 minutes.

Preparation (Cranberry whipped cream):

1- Fold cranberries and whipped cream until well incorporated.

2- You don’t have to use all the whipped cream. It all depends on the color, consistency and taste that you desire.

Enjoy, Bon Appétit, Buen Provecho!





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