Tag Archives: whipped cream

Pumpkin Cheesecake

Dessert date anyone? It’s perfect to share with that special someone next to the warmth of the chimney on a Fall evening. Who am I kidding? Have it at any time!

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Easy Mini Tres Leches (Three Milks) Cakes

Mini Tres Leches Cakes with homemade whipped cream and cherry.

Mini Tres Leches Cakes with homemade whipped cream and cherry.

This was a quick dessert. I already had the vanilla cake wrapped in plastic in the fridge. Originally I was planning on using it to decorate with buttercream, but I just didn’t feel like doing that. What can I say? I change my  mind pretty often. 🙂 Continue reading

Guava cupcakes with guava whipped cream


This is an experiment. I’m still wotking on perfecting the recipe.  That being said, I always want to share what comes out of my kitchen.  Enjoy! Continue reading

Cranberry whipped cream


Cranberry Whipped Cream
Image by Edible Reflections

I grabbed parts of the Cranberry Butter recipe to make this one.

Ingredients (fresh cranberries):

6 oz of fresh cranberries (rinsed)

3 tablespoons of maple syrup

1/4 teaspoon of cinnamon

Preparation (fresh cranberries):

1- Combine fresh cranberries and maple syrup in a medium saucepan.

2- Cook over medium-high heat, stirring often.

3- After about 5 minutes, mash the cranberries to expedite the breakdown process. Keep stirring.

4- Total cooking time is about 8-9 minutes.

5- Remove from heat and cool completely.

6- With an electric mixer combine cooled cranberries, cinnamon

7- Let this cool completely

Ingredients (whipped cream):

2 cups of heavy whipping cream

1 teaspoon vanilla extract

2 tablespoons of powdered sugar

Preparation (whipped cream):

In large mixing bowl beat heavy cream, sugar and vanilla until soft peaks form. About 5 minutes.

Preparation (Cranberry whipped cream):

1- Fold cranberries and whipped cream until well incorporated.

2- You don’t have to use all the whipped cream. It all depends on the color, consistency and taste that you desire.

Enjoy, Bon Appétit, Buen Provecho!




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