Dessert date anyone? It’s perfect to share with that special someone next to the warmth of the chimney on a Fall evening. Who am I kidding? Have it at any time!
Pumpkin Cheesecake
Tag Archives: whipped cream
Easy Mini Tres Leches (Three Milks) Cakes
Mini Tres Leches Cakes with homemade whipped cream and cherry.
This was a quick dessert. I already had the vanilla cake wrapped in plastic in the fridge. Originally I was planning on using it to decorate with buttercream, but I just didn’t feel like doing that. What can I say? I change my mind pretty often. 🙂 Continue reading
Homemade Whipped Cream
Guava cupcakes with guava whipped cream
This is an experiment. I’m still wotking on perfecting the recipe. That being said, I always want to share what comes out of my kitchen. Enjoy! Continue reading
Cranberry whipped cream
Cranberry Whipped Cream
Image by Edible Reflections
I grabbed parts of the Cranberry Butter recipe to make this one.
Ingredients (fresh cranberries):
6 oz of fresh cranberries (rinsed)
3 tablespoons of maple syrup
1/4 teaspoon of cinnamon
Preparation (fresh cranberries):
1- Combine fresh cranberries and maple syrup in a medium saucepan.
2- Cook over medium-high heat, stirring often.
3- After about 5 minutes, mash the cranberries to expedite the breakdown process. Keep stirring.
4- Total cooking time is about 8-9 minutes.
5- Remove from heat and cool completely.
6- With an electric mixer combine cooled cranberries, cinnamon
7- Let this cool completely
Ingredients (whipped cream):
2 cups of heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons of powdered sugar
Preparation (whipped cream):
In large mixing bowl beat heavy cream, sugar and vanilla until soft peaks form. About 5 minutes.
Preparation (Cranberry whipped cream):
1- Fold cranberries and whipped cream until well incorporated.
2- You don’t have to use all the whipped cream. It all depends on the color, consistency and taste that you desire.
Enjoy, Bon Appétit, Buen Provecho!
Edible Reflections 