Homemade Whipped Cream


Homemade Whipped Cream

Homemade Whipped Cream

This couldn’t be any easier to make!

Homemade Whipped Cream

  • Servings: 2 cups
  • Difficulty: easy
  • Print

Ingredients:

2 cups of  heavy cream
1 teaspoons of vanilla extract (optional)
4 tablespoons of powdered sugar

Preparation:

1- In a large bowl place all ingredients.
2- With an electric mixer (whisk attachment), beat the mixture in high until soft peeks form.
3- Use immediately or place in air tight container in the fridge for about a week.

Enjoy, Bon Appétit, Buen Provecho!                                                              EdibleReflections.com

4 Comments

  1. Pingback: Easy Mini Tres Leches (Three Milks) Cakes | Edible Reflections

  2. Pingback: Pumpkin Cheesecake | Edible Reflections

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