Tag Archives: Cheesecake

Weekly Favorite Food – 34


This week’s favorites!

What better way to start this week’s favorites than by having a yummy, delicious and decadent chocolate donut. There’s really not much that needs to be said about the Glazed Chocolate Donuts by Cooking is my Sport.

Glazed Chocolate Donuts by Cooking is my Sport

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Weekly Favorite Food – 30


This week’s favorites!

Chocolate and Banana Birthday Cake  by Jo the tart queen. This cake looks amazing. I can hear my name as it calls me, tempting me, to try a slice.

Chocolate and Banana Birthday Cake by Jo the tart queen

Chocolate and Banana Birthday Cake by Jo the tart queen

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Weekly Favorite Food – 28


This week’s favorites!

Normandy Apple tarts by Jo the tart queen by Jo the tart queen can easily be eaten any time of the year. But for some reason I’m longing for Fall’s cool air. Is it here yet? I’m pretty much done with this crazy heat. 🙂

Normandy Apple tarts by Jo the tart queen

Normandy Apple tarts by Jo the tart queen

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Pumpkin Cheesecake


Dessert date anyone? It’s perfect to share with that special someone next to the warmth of the chimney on a Fall evening. Who am I kidding? Have it at any time!

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No bake blueberry cheesecake yum jar


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I got inspired by a recipe I pinned in Pinterest No Bake Raspberry-Lemon Cheesecake

For the crust:
3/4 cup graham cookie crumbs
1 tablespoon of sugar
3 tablespoons of unsalted butter, melted

For the filling:
1 can of blueberry pie filling
1 package (8ounces) of cream cheese, softened
1 teaspoon of vanilla extract
1 tub (8 ounces) of light whipped cream topping

Preparation:

1-In a medium bowl mix the graham crackers, 1 tablespoon of sugar and melted butter.  Evenly divide in each mason jar and press down on the bottom to form a crust.

2-In a large bowl with an electric mixer, beat the cream cheese until smooth.

3-Add the whipped cream and vanilla extract and mix until combined.

4-Add the blueberry pie filling and fold.

5-Evenly distribute the mix into the mason jars. Cover and refrigerate for 2 hours so it can set.

6-You may use some graham cookie crust mixture to top it off and add some crunch.

Enjoy, Bon Appétit, Buen Provecho!

Pumpkin Cheesecake Bars


Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Desserts have evolved so much in the past years. We’ve seen the cupcake wave, pies and now I feel that we appreciate a smaller indulgence. Something that we can call our own. A little bite of sweetness that can transport us to heaven and slowly bring us back to Earth (and reality). Continue reading

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