Any day is a good day for Rice Pudding. In Panama we normally make it whenever a baby gets a new tooth. This means we get to eat it a lot during the baby’s first year of life! 🙂
Rice Pudding / Arroz Con Leche
Ingredients:
1 cup of white rice
1 can of condensed milk
1/2 teaspoon of vanilla extract
1 cinnamon stick
Cinnamon powder for garnish
1/2 cup of raisins
Preparation:
1-Cook rice with cinnamon stick mixed in.
2-Once rice is cooked, add condensed milk, vanilla extract and raisins. mix well.
3-Lower stove temperature to low and cook for 10 minutes.
4-Remove from heat and let it cool.
5-Refrigerate and serve with cinnamon powder.
Enjoy, Bon Appétit, Buen Provecho! EdibleReflections.com
This is the way we make it in Panamá. It’s so good! It reminds me of my childhood. I can literally eat the entire batch all by myself. 😉
Below are some ideas for serving this amazing dessert.
Enjoy, Bon Appétit, Buen Provecho!
Edible Reflections 
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Thanks for the ping back
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Looks yummy! I’ve never had this before…will try out your recipe 😀
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It’s absolutely delicious!
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Reblogged this on Edible Reflections and commented:
Happy National Rice Pudding Day!
Do your sweet tooth a favor and make this. You won’t regret it! 🙂
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