Rice pudding – Arroz con leche


Any day is a good day for Rice Pudding. In Panama we normally make it whenever a baby gets a new tooth. This means we get to eat it a lot during the baby’s first year of life! 🙂

Rice Pudding / Arroz Con Leche

  • Servings: 2 cups
  • Difficulty: easy
  • Print

Ingredients:

1 cup of white rice
1 can of condensed milk
1/2 teaspoon of vanilla extract
1 cinnamon stick
Cinnamon powder for garnish
1/2 cup of raisins

Preparation:

1-Cook rice with cinnamon stick mixed in.
2-Once rice is cooked, add condensed milk, vanilla extract and raisins. mix well.
3-Lower stove temperature to low and cook for 10 minutes.
4-Remove from heat and let it cool.
5-Refrigerate and serve with cinnamon powder.

Enjoy, Bon Appétit, Buen Provecho!                                              EdibleReflections.com

This is the way we make it in Panamá. It’s so good! It reminds me of my childhood. I can literally eat the entire batch all by myself. 😉
Below are some ideas for serving this amazing dessert.

Enjoy, Bon Appétit, Buen Provecho!

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6 Comments

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