Oatmeal raisin cookie sandwich with mascarpone frosting


This was absolutely delicious and a crowd pleaser.

I replaced the dried cranberries with raisins on this previous post: Oatmeal and cranberry cookies

Oatmeal Raisin Cookie Sandwich with Mascarpone Frosting

  • Servings: 12 sandwiches
  • Time: 30 min
  • Difficulty: easy
  • Print

Mascarpone frosting:
8 ounces mascarpone cheese
2 cups of confectioners sugar
1/2 teaspoon of vanilla extract

Preparation:
1-Make the oatmeal raisin cookies as instructed.
2-Let cookies cool completely.
3-Beat mascarpone cheese until creamy.
4-Add confectioners sugar. One cup at a time. Continue beating until combine.
5-Add the vanilla and make sure it all incorporates well.
6-Spread a generous amount of frosting on the flat side of the cookie and sandwich with another.

Enjoy, Bon Appétit, Buen Provecho!                                                                   EdibleReflections.com

Oatmeal raisin cookie sandwich

Oatmeal raisin cookie sandwich

This is a marvelous little sandwich. What do you think?

Ili 🙂

2 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: