Mascarpone frosting:
8 ounces mascarpone cheese
2 cups of confectioners sugar
1/2 teaspoon of vanilla extract

Preparation:
1-Make the oatmeal raisin cookies as instructed.
2-Let cookies cool completely.
3-Beat mascarpone cheese until creamy.
4-Add confectioners sugar. One cup at a time. Continue beating until combine.
5-Add the vanilla and make sure it all incorporates well.
6-Spread a generous amount of frosting on the flat side of the cookie and sandwich with another.

Enjoy, Bon Appétit, Buen Provecho!                                                                   EdibleReflections.com