I appreciate every single one of you who want to read my blog.
It’s a work in progress and I still have plenty to learn.
I hope so far you’ve enjoyed this ride.
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Tried to make an Italian merengue buttercream icing.
It doesn’t work when you have a non – working thermometer.
Time to get a candy thermometer.
I should ‘ve known better.
It was so bad that I wouldn’t dare post a picture of it. 😦
I will try it again soon.