Ingredients:
Sweetened condensed milk (amount depends on size of mason jar used; 2 cans fill 3-8oz jars). You can make it in the can if you don’t have mason jars.
Mason jars with lids
Crockpot

Preparation:
1-Fill each mason jar with condensed milk up to 1 inch from the top. If making in the can, remove the label.
2-Place lid on each mason jar and close finger tight.
3-Place jars in crockpot and fill with water all the way to just below the rim.
4-Cook jars on low for 8-10 hrs. The one featured in the picture I cooked in low for 5 hours.
5-The longer it cooks the thicker and darker it will become. This is one of the reasons that using a mason jar makes it easy to see how it’s cooking.
6-When it’s done cooking, carefully remove from crockpot and allow to cool.
7-Use immediately or the jar can be stored in the refrigerator up to 2 weeks if opened. If storing while sealed, it can last up to a month.

Enjoy, Bon Appétit, Buen Provecho!                                                                 EdibleReflections.com

Sugar cookies from all recipes.com

Ingredients:
2 3/4 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1 cup (2 sticks) of unsalted butter
1 1/2 cup of white sugar
1 egg
1 teaspoon of vanilla extract

Preparation:
1- Preheat oven to 375° F (190° C).
2- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla.
4- Gradually blend in the dry ingredients.
5- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
6- Bake 8 to 10 minutes in the preheated oven, or until golden.
7- Let stand on cookie sheet two minutes before removing to cool on wire racks.
8-Once the cookies and dulce de leche are cooled, just assemble by spreading dulce de leche on the flat part of one cookie and using the other to create a sandwich.
9-Roll in sprinkles for fun and color.

Enjoy, Bon Appétit, Buen Provecho!                                                                       EdibleReflections.com