Author Archives for Edible Reflections

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About Edible Reflections

I'm Hispanic. I love food. What can I say? I'm a mom of 2 beautiful children who are teaching me to stop and smell the bacon! I've been in the military, a flight attendant and so much more.

Basil


I love using basil for most of my Italian meals.
On what dishes do you use basil?

Have a fantastic day!

Ili 😃

From the garden to the table


Nothing like home grown tomatoes. 


Made this salad for lunch. Yum!


Have a fantastic day!

Ili 😃

Grilled Mixed Berry Cobbler


I saw Tasty’s video on how to make this cobbler which then I decided to share it on my Facebook Group “Edible Reflections Food Group“. I knew sooner or later this was a recipe that I wanted to try.

So here it is!… Continue reading

Hermitage Cafe


No one can fake great food.  You can have a fancy place, beautiful linen, perfect ambiance, but if the food is blah, none of that makes up for it.  Continue reading

Oreo Lasagna


A video for making this dessert came across my Facebook feed. At that moment, I knew I had to try it. It just looked sooooo good. Continue reading

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