Author Archives for Edible Reflections

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About Edible Reflections

I'm Hispanic. I love food. What can I say? I'm a mom of 2 beautiful children who are teaching me to stop and smell the bacon! I've been in the military, a flight attendant and so much more.

Chocolate Silk Pie


 

Chocolate Silk Pie

Chocolate Silk Pie

I do have to say that this recipe I didn’t change. I was happy to make it just as I found it from Chef in Training’s recipe website. A copy of the recipe is at the end of this post. Continue reading

Weekly Favorite Food – 19


This week’s favorites!

Baileys Truffles by Janes Patisserie

Baileys Truffles by Janes Patisserie

Baileys Truffles by Janes Patisserie

Continue reading

Chicken Veggies and Angel Hair Pasta


Nothing like putting together a quick meal. Boneless chicken thighs baked at 425° F for 40 minutes. In the meantime, the angel hair pasta, sauce and salad were being made.

This was a winner!

Enjoy, Bon Appétit, Buen Provecho!

Pancake Muffins


Muffin Pancakes with green M&Ms

Muffin Pancakes with green M&Ms

Happy St. Patrick’s Day everyone!
It just seemed appropriate to start the day with easy and yummy pancake muffins. Continue reading

Spring morning


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Spring morning in Nashville, TN

It’s such a delight to see the sunrise.
ISO 800
Location: Nashville, TN
Have a fantastic week,
Ili 🙂

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