Meringue Frosting

Meringue Frosting

This scrumptious meringue is fluffy and yummy. There isn’t much to it, but love to share the recipe with my readers. This one is a must-have in your recipe box. 

Ingredients:

4 egg whites

6 tablespoons white sugar

Preparation:

1-In a large glass or metal bowl (better if you have a stand-along electric mixer), whip egg whites until foamy.

2- Add sugar 1 tablespoons at a time and continue to whip until stiff peaks form.

3- Spread meringue over your dessert.

4- You may bake for 10 minutes to get a golden brown color or follow the instructions for a recipe that calls for meringue frosting.

This makes enough to cover a 9″ pie. 🙂

Enjoy, Bon Appétit, Buen Provecho!