Delightful Meringue Frosting

Meringue Frosting

Meringue Frosting

Meringue Frosting

Meringue Frosting

This scrumptious meringue is fluffy and yummy. There isn’t much to it, but love to share the recipe with my readers. This one is a must-have in your recipe box. 


4 egg whites

6 tablespoons white sugar


1-In a large glass or metal bowl (better if you have a stand-along electric mixer), whip egg whites until foamy.

2- Add sugar 1 tablespoons at a time and continue to whip until stiff peaks form.

3- Spread meringue over your dessert.

4- You may bake for 10 minutes to get a golden brown color or follow the instructions for a recipe that calls for meringue frosting.

This makes enough to cover a 9″ pie. 🙂

Enjoy, Bon Appétit, Buen Provecho!

1 Comment

  1. Pingback: Chocolate Swiss Meringue Frosting | Sweet Peas & Pastries

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