I’ve been having a lot of fun making different flavors of ice cream. And the best part is taking advantage of fruits that are in season.
Homemade Cherry Ice Cream
1 14-ounce can of fat-free sweetened condensed milk
2 cups of heavy cream
1 tablespoon of vanilla extract
Pinch of salt
3 cups of cherry compote completely cooled
Cherry compote recipe by clicking on the link.
1- Whip the cream until stiff peaks form.
2- In a small bowl, combine the condensed milk, salt and vanilla extract.
3- Fold the milk mixture into the whipped cream until combined.
4- Add cherry compote and fold
5-Pour into a freezer-safe container, cover tightly and freeze overnight.
Enjoy, Bon Appétit, Buen Provecho! EdibleReflections.com
Enjoy, Bon Appétit, Buen Provecho!