Homemade cherry ice cream


 

Homemade cherry ice cream by Edible Reflections

Homemade cherry ice cream by Edible Reflections

I’ve been having a lot of fun making different flavors of ice cream. And the best part is taking advantage of fruits that are in season.

Homemade Cherry Ice Cream

  • Servings: 4 cups
  • Time: 10 minutes + freezing
  • Difficulty: easy
  • Print

Ingredients:

1 14-ounce can of fat-free sweetened condensed milk
2 cups of heavy cream
1 tablespoon of vanilla extract
Pinch of salt
3 cups of cherry compote completely cooled

Cherry compote recipe by clicking on the link.

Preparation:

1- Whip the cream until stiff peaks form.
2- In a small bowl, combine the condensed milk, salt and vanilla extract.
3- Fold the milk mixture into the whipped cream until combined.
4- Add cherry compote and fold
5-Pour into a freezer-safe container, cover tightly and freeze overnight.
6-And now…wait.

Enjoy, Bon Appétit, Buen Provecho!                                                         EdibleReflections.com 

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Whipped cream and condensed milk mixture folded

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Ready for the freezer

Enjoy, Bon Appétit, Buen Provecho!

Check out my other ice cream adventures:
Brownie and chocolate ice cream
Homemade chocolate chip and cranberry ice cream

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