Brownie Chocolate Ice Cream (No machine needed!)


Brownie Chocolate Ice Cream

Brownie Chocolate Ice Cream

All I can say is “wow!” I love this ice cream. It was so easy and tastes amazing. Recipe here:I used part of the recipe from my post Homemade chocolate chip and cranberry ice cream and I used the leftover brownies from my post Heart-shaped brownies from yesterday.

Brownie Chocolate Ice Cream (No machine needed!)

  • Servings: 4 cups
  • Time: 10 minutes + freezing
  • Difficulty: easy
  • Print

Ingredients:

1 14-ounce can if sweetened condensed milk
2 cups of heavy cream (I used 40% milk fat heavy cream)
1 tablespoon of vanilla extract
Pinch of salt
1 cup of brownie pieces (the more the merrier!)
1/4 cup of chocolate ganache at room temperature

Preparation:

1- Whip the cream until stiff peaks form.
2- In a small bowl, combine the condensed milk, salt and vanilla extract.
3- Fold the milk mixture into the whipped cream until combined.
4- Add the brownie pieces and fold. Then add the chocolate ganache and lightly fold.
5-Pour into a freezer-safe container, cover tightly and freeze overnight.

Now this is the part where your patience is tested, but trust me is all worth it.

Enjoy, Bon Appétit, Buen Provecho!                                                 EdibleReflections.com

Homemade whipped cream and condensed milk mixture

Homemade whipped cream and condensed milk mixture

All ingredients mixed/folded

All ingredients in the process of being mixed/folded

Fresh out of the freezer!

Fresh out of the freezer!

Brownie Chocolate Ice Cream - Delicious!

Brownie Chocolate Ice Cream – Delicious!

 

 

1 Comment

  1. Pingback: Homemade cherry ice cream | Edible Reflections

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