Ingredients:

2 cups of  heavy cream
1 teaspoons of vanilla extract (optional)
4 tablespoons of powdered sugar

Preparation:

1- In a large bowl place all ingredients.
2- With an electric mixer (whisk attachment), beat the mixture in high until soft peeks form.
3- Use immediately or place in air tight container in the fridge for about a week.

Enjoy, Bon Appétit, Buen Provecho!                                                              EdibleReflections.com