French Vanilla Pudding Pie


French Vanilla Pudding Pie

French Vanilla Pudding Pie

I’m all for easy, fast, but fresh desserts. This one hit the spot for being the middle of the week and having a friend over for dinner.

French Vanilla Pudding Pie

  • Servings: 6-8
  • Time: 90 min
  • Difficulty: easy
  • Print

Crust:
1-1/2 cups chocolate graham cracker crumbs (About 9 full/long crackers)
8 tablespoons of unsalted butter, melted

Filling:
1 small box of French Vanilla Pudding

Cool whip and chocolate morsels to taste

Preparation:

Crust:
1-Preheat oven to 375° Fahrenheit.
2-In a small bowl, mix together cracker crumbs and melted butter until a crumbly, moist mixture forms.
3-Gently but firmly press the cracker mixture into the bottom/sides of a 9 inch pie dish.
4-Bake for 10 minutes. Set aside to cool completely.

Filling:
1-Prepare the French Vanilla pudding according to package instructions.
2-Pour the mixture into the cooled graham cracker crust.
3-Refrigerate for at least an hour.

Serve with Cool Whip and chocolate morsels.

Enjoy, Bon Appétit, Buen Provecho!                                                      EdibleReflections.com

I’m sharing this post with Fiesta Friday, Bake of the week, Tell ’em Tuesday, and Foodie Friends Friday.

Have a fantastic and sweet weekend.

Ili 🙂

12 Comments

  1. Ginger says:

    What a delicious and quick dessert! I absolutely adore custard, in any shape or form, so I’ll have to have a go at this one soon … Thank you for sharing it with us at Fiesta Friday! Have a wonderful weekend 🙂

    Liked by 1 person

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